So Sorry there hasn’t been an update in a while. I’m working 9-5 during the week and it’s been a little hard to get things in.
Here’s Mexican Quiche. Look out for Chocolate Chip/banana pancakes and an Egg Bagel sandwich soon.
Keep posting your recipes and things you love about breakfast. This site isn’t about me it’s about making it what you want it to be breakfast style!
Friday morning breakfast club. Here are the photos from this week: homemade poptarts. I’ll post the recipe later.
Peace and Love
This week with Friday morning breakfast club we decided to change up the traditional strawberry shortcake and make it into a healthier breakfast alternative. Instead of shortcake we used flakey biscuits. We used yogurt instead of whipped cream and used an array of fruits (blueberries, raspberries, strawberries, kiwi, and bananas) on top.
After breakfast we took a walk around an amazing garden/multicultural center in Muncie called Minnetrista. It’s one of the only things Muncie has going for it. There are a few pictures of that also.
Have a great week and get ready for homemade poptarts to be posted next week 
Jazz gives a How to on our version of strawberry shortcakes
Sorry that it’s upside down… apparently my phone does that.
This is a podcast featuring Jacquie and her love for peanut butter & banana on toast.
This is a podcast with Alexandra who talks about her love of bagel, especially Einstein Bagels and Honey Almond Shmere (cream cheese)
this is a podcast about Kadie and her journey with oatmeal. Enjoy
Matt’s Egg Sandwich:
Breakfast is my favorite meal of the day, and I think it can be eaten at any time of the day. My breakfast ritual always starts at the coffee pot. After that, my favorite breakfast item would have to be the egg sandwich. My egg sandwiches consist of two eggs over hard, hot sauce, and grape jelly between two pieces of toast. Many people give me a hard time about the jelly, but it’s delicious. Believe me.
Abraham’s Omelet:
On this fine, pleasant morning, I managed to wake up early enough to cook myself breakfast. I decided to craft this omelet using onions, spinach, and tomatoes I had leftover from some sandwiches I’ve made a week before. The strawberries on the side were just for decoration.
Becky’s Breakfast Spot:
I love breakfast. whenever i go to the store i usually make sure i have the ingredients i need for omelets. yum! but i also love going out for breakfast.
In Chicago, there’s a place called The Bongo Room that my friend Steffff introduced to me senior year of high school. Now everytime i go home for breaks, Steffff and i will go there at least once. My favorite thing to get is a plate of their seasonal pancakes; meaning that four times every year, their menu changes. It’s brillant and i love it. Great with a cup – o – joe! Google it and go!
Twitter: breakfastlife
More Breakfast Reads